Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, squash gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Squash Gratin is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Squash Gratin is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Squash Gratin:
- Take 1 delicata squash
- Take 1/2 butternut squash
- Take 2 Yukon gold potatoes
- Make ready 1 can evaporated goats milk
- Make ready 1 tbsp tomato paste
- Prepare 1 small sweet onion
- Get 4 cloves garlic
- Make ready 1 tsp finely chopped fresh rosemary
- Get 2 tbsp nutritional yeast
- Take 1 tsp sazon seasoning
- Take Grated Parmesan Cheese
Instructions to make Squash Gratin:
- Preheat oven to 385°
- In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
- Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
- Simmer for 10 minutes and remove from heat.
- Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
- Pour the sauce into a bowl to use later.
- Layer the squash and potatoes in the cast iron skillet alternating as you go.
- Dust the squash with sazon seasoning.
- Once the skillet is full evenly pour the sauce across the top.
- Cover with foil and bake for 1 hour.
- After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
- Let cool and dig in!
So that’s going to wrap this up for this special food squash gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


