Indian gooseberry pickle Nellikaai Oorugaai
Indian gooseberry pickle Nellikaai Oorugaai

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian gooseberry pickle nellikaai oorugaai. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian gooseberry pickle Nellikaai Oorugaai is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Indian gooseberry pickle Nellikaai Oorugaai is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook indian gooseberry pickle nellikaai oorugaai using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian gooseberry pickle Nellikaai Oorugaai:
  1. Take 100 gram Indian gooseberries
  2. Get 50 ml Cold pressed Gingelly oil
  3. Prepare 2 tsp Mustard seeds
  4. Take 1 spoon fenugreek seeds (methi)
  5. Take 2 spoon red Chilli powder
  6. Take 1 spoon Kashmiri chilli powder
  7. Prepare 1 spoon Salt
  8. Take 1/2 spoon Hing/asafoetida
  9. Get 1/2 spoon Turmeric powder
Instructions to make Indian gooseberry pickle Nellikaai Oorugaai:
  1. Wash and towel dry the gooseberries until it is fully dry
  2. Take a pan and dry roast one spoon of mustard and one spoon of fenugreek
  3. Make a fine powder once it cools down
  4. In the same pan add gingelly oil and season one spoon of mustard. When all the mustard splutter add the gooseberries and fry till the gooseberries turn golden brown in colour
  5. Add chilli powder, Kashmiri chilli powder, salt, mustard-fenugreek powder, hing and turmeric powder and saute for 1 minute and serve with curd rice or any kind of rice dish.

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