Bitter gourd poriyal
Bitter gourd poriyal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bitter gourd poriyal. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hi Friends Today's Recipe Is How To Make Bitter Gourd Fry Recipe With Detailed Pictures And Step By Step Recipe Video. This Recipe Is Very Simple And Easy. I learnt this recipe from my MIL.

Bitter gourd poriyal is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bitter gourd poriyal is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd poriyal:
  1. Make ready 2 bitter gourd finely chopped and seeds removed
  2. Take 1 onion chopped
  3. Prepare 1 tomato chopped
  4. Make ready 2 tsp kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder)
  5. Take 1/4 cup grated coconut
  6. Make ready Salt as required
  7. Prepare 1 tbsp + 1 tbsp oil

Saute this on low to medium heat till it is. Bitter Gourd Stir Fry is a very tasty and healthy poriyal variety. Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with any South Indian Main Courses.

Steps to make Bitter gourd poriyal:
  1. Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.
  2. In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame.

Bitter gourd poriyal is ready to. My boy suddenly got interested to learn cooking during this holidays. maybe it could be because of junior. Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. How to make Podalangai[snake gourd] Poriyal - Stepwise procedure & pictures.

So that’s going to wrap this up with this exceptional food bitter gourd poriyal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!