Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, krazy kurland coconut shrimp curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Krazy Kurland Coconut Shrimp Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Krazy Kurland Coconut Shrimp Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Get 1 large onion, minced
- Get 2-3 TBSP oil
- Make ready 2 large pinches kosher salt
- Make ready 4 cloves garlic, minced
- Get 1 inch ginger, minced
- Make ready 1 tsp cumin
- Get 1 TBSP turmeric
- Make ready 1 tsp hot paprika
- Make ready 1 tsp chili
- Take 1/2 tsp coriander
- Get 1 TBSP oil to blossom dry ingredients
- Take 1 (14 oz) can diced tomatoes
- Take 1 (14 oz) can coconut milk
- Take 2 lbs shrimp
- Get 2 TBSP cilantro, minced
Instructions to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
So that’s going to wrap it up with this exceptional food krazy kurland coconut shrimp curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


