Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, plaintain cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plaintain Cutlet is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Plaintain Cutlet is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook plaintain cutlet using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plaintain Cutlet:
- Prepare 1 Green Plaintain
- Make ready 1 medium Potato
- Get 1/2 cup chopped onion
- Take 1/2 tsp Cumin powder
- Get 1/2 tsp ginger paste
- Make ready 1/2 tsp chili powder
- Prepare salt
- Get Refined oil
- Make ready 1/2 cup Semolina (Sooji)
- Get 1 bunch chopped corainder leaves
- Make ready 1 tsp gram flour
Instructions to make Plaintain Cutlet:
- Boil the potato and plaintain in water.
- Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
- Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
- Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
- Serve hot with chilli sauce & tomato ketchup.
So that is going to wrap it up for this exceptional food plaintain cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
