Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
- Prepare 1 tsp ground turmeric
- Prepare 2 tsp ground ginger
- Get 3 tbs sesame oil
- Take 2 medium shallots, chopped
- Prepare 2 cloves garlic, minced or grated
- Prepare 1 inch fresh ginger, peeled and grated
- Make ready 1 tsp cayenne pepper
- Make ready 1/2 cup fresh cilantro, chopped plus more for serving
- Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Make ready 2 cups low sodium chicken broth
- Get 2 cups canned coconut milk
- Take 2 tbs fish sauce
- Make ready 2 cups fresh baby spinach
- Get juice of 2 limes
- Prepare To taste kosher salt
- Take 2 cups cooked rice, for serving
- Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
So that’s going to wrap this up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
