Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple blueberry custard pie crumble. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Try this Apple Blueberry Crumble Pie recipe, or contribute your own. Pat crumble mixture evenly over filling.
Apple Blueberry Custard Pie Crumble is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Apple Blueberry Custard Pie Crumble is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Get Dough
- Make ready 2 cup flour
- Take 1 1/2 stick margarine
- Prepare 1 tsp salt
- Get 3 tbsp ice water
- Take Filling
- Take 1/2 3/4 can Blueberry Pie Filling
- Get 3 Cortland apples (peeled, cored and thinly sliced)
- Take 3/4 cup sugar
- Take 1 tbsp cinnamon
- Get 1 Custard (store bought or homemade)
- Take Crumbs
- Prepare 3 cup flour
- Prepare 1/2 tbsp baking powder
- Make ready 1 cup sugar
- Prepare 3/4 cup oil
- Prepare 1 egg
- Prepare 1 tbsp vanilla sugar
Serve with homemade custard for a delicious rustic, country-style dessert! This apple pie smoothie is incredible and bursting with health benefits. This wonderful blueberry pie recipe, with vanilla custard filling and crumb topping, will make a great dessert for any special meal. This fresh blueberry pie is a great dessert to make for any occasion.
Steps to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
If blueberries don't happen to be in season, frozen will work just fine. Gorgeous gluten-free blueberry apple crumble delicious served warm with vanilla ice cream. This summertime treat is perfect for your next BBQ! This summertime treat is a great way to use fresh berries and perfect for your next BBQ! Blueberry Crumble Pie - Sweet blueberries topped with a crispy crumble all baked up in a wonderful summer pie.
So that is going to wrap it up for this special food apple blueberry custard pie crumble recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
