Double Chocolate Mint Muffin
Double Chocolate Mint Muffin

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, double chocolate mint muffin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Double Chocolate Mint Muffin is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Double Chocolate Mint Muffin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Mint Muffin:
  1. Take 2 1/2 C Fine Almond Flour
  2. Make ready 3 Tbs Special Dark Cocoa Powder
  3. Get 2 tsp Low Sodium Baking Powder
  4. Take 1 1/2 tsp Cinnamon
  5. Get 1/2 tsp Salt
  6. Get 1/4 C Brewed Dark Roast Coffee
  7. Make ready 1/4 C Grapeseed Oil
  8. Make ready 3 Eggs
  9. Take 1/4 C Truvia Brown Sugar Blend
  10. Make ready 1 Tbs Low Fat Cream Cheese, softened
  11. Make ready 2 tsp Vanilla
  12. Make ready 1/4 C Dark Chocolate Chips
  13. Make ready 1/2 C Frozen Blackberries/Blueberries
Instructions to make Double Chocolate Mint Muffin:
  1. Preheat oven to 350°F
  2. Brew coffee and mix cream cheese in then set aside
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
  8. Enjoy

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