Fried Boneless Pork Chops and Gravy
Fried Boneless Pork Chops and Gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried boneless pork chops and gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Boneless Pork Chops and Gravy is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Boneless Pork Chops and Gravy is something which I have loved my entire life.

Just follow the easy step by step photo instructions. Bone-in or boneless either one is fine. Pork chips can have a large rim of fat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:
  1. Get Chops————-
  2. Make ready 2-1/4 pound boneless pork loin chops
  3. Get 2 cup all purpose flour
  4. Take 2 teaspoon salt
  5. Prepare 2 teaspoon ground black pepper
  6. Take As needed extra Virgin olive oil to fry the chops
  7. Take 1 teaspoon salt
  8. Prepare 1 teaspoon ground black pepper
  9. Take Gravy————–
  10. Make ready 1 teaspoon granulated garlic powder
  11. Prepare 1 quart water
  12. Take To taste salt
  13. Prepare To taste ground black pepper

Let simmer till they are tender. There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone.

Steps to make Fried Boneless Pork Chops and Gravy:
  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
  3. Turn as needed.
  4. When done move to a paper towel to absorb excessive amounts of oil.
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
  6. Serve with rice or mashed potatoes
  7. I hope you enjoy!!

Pork chop, white meat and if over cooked can be real dry. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops. You can have a marinated pork chop, smothered pork chops in gravy ,oven-fry or pan-fry and a whole lot more. These Pan-fried Boneless Pork Chops here are a family staple in our house. These Pan-fried boneless pork chops pairs well with my Green Bean Caaserole and Southern Fried.

So that is going to wrap it up with this exceptional food fried boneless pork chops and gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!