Sig's Chinese lettuce (leaf)
Sig's Chinese lettuce (leaf)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's chinese lettuce (leaf). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Chinese lettuce (leaf) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sig's Chinese lettuce (leaf) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Chinese lettuce (leaf):
  1. Get I pointed chinese leaf cabbage
  2. Prepare 100 gr creme fraiche
  3. Get 1/4 mug vegetable stock made from 2 knorr or similar cubes
  4. Get Pinch nutmeg
  5. Take Grated cheese (optional)
Steps to make Sig's Chinese lettuce (leaf):
  1. First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
  2. Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
  3. Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.

So that is going to wrap this up with this special food sig's chinese lettuce (leaf) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!