Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate pots de crème. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate pots de crème is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate pots de crème is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate pots de crème using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pots de crème:
- Take 1 cup heavy cream
- Prepare 2 tsp sugar
- Prepare 3 egg yolks
- Take 1/2 tsp vanilla extract
- Take 1 cup semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped)
Instructions to make Chocolate pots de crème:
- In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes.
- Meanwhile, whisk egg yolks in medium bowl.
- When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs).
- Whisk in vanilla.
- Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled.
- Serve with chocolate shavings or whipped cream, if desired.
So that is going to wrap this up with this special food chocolate pots de crème recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
