Seri Muka (Malay Ethnic Cuisine)
Seri Muka (Malay Ethnic Cuisine)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seri muka (malay ethnic cuisine). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seri Muka (Malay Ethnic Cuisine) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Seri Muka (Malay Ethnic Cuisine) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
  1. Take Glutinous Rice
  2. Make ready 500 g rice soaked overnight
  3. Get 500 ml coconut milk
  4. Take to taste Salt
  5. Take Pandan Layer
  6. Get 150 ml Pandan Juice
  7. Make ready 150 g sugar
  8. Take 3 large eggs
  9. Get 100 g wheat flour
  10. Get 400 ml coconut milk
  11. Take to taste Salt
Instructions to make Seri Muka (Malay Ethnic Cuisine):
  1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
  2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
  3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
  4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

So that’s going to wrap it up with this exceptional food seri muka (malay ethnic cuisine) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!