Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white asparagus tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends.
White asparagus tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. White asparagus tart is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White asparagus tart:
- Make ready 10-15 stalks asparagus
- Make ready 275 g puff pastry
- Get 150 g Gorgonzola cheese
- Make ready 2 eggs
- Get 2 cloves garlic
- Get 2 tbsp pine nuts
- Get 1 1/2 tsp herbs de Provence
- Make ready Salt
- Prepare Pepper
White asparagus need to be cooked soft and should not be al dente. This Asparagus, Leek and Egg Tart is a quick and easy brunch recipe that is full of great flavor! Made with fresh herbs, puff pastry and gruyere cheese! Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!
Instructions to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
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