Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chops with tamarind and ginger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Chops with Tamarind and Ginger is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pork Chops with Tamarind and Ginger is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops with Tamarind and Ginger:
- Prepare 3 garlic cloves, finely grated or minced
- Make ready 1 tbsp tamarind concentrate (or extract), or use lime juice
- Make ready 1 tbsp sambal oelek or other chili paste
- Get 2 tsp grated fresh ginger
- Make ready 2 tsp kosher salt, more as needed
- Make ready 1 1/2 tsp ground cumin
- Take 1 tsp fish sauce
- Get 1 tsp ground turmeric
- Make ready 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
- Prepare 2 tbsp coconut oil, grapeseed oil or safflower oil
- Get Scallions, thinly sliced
- Get Lime wedges for serving
Steps to make Pork Chops with Tamarind and Ginger:
- In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
- Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
- Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
- Transfer chops to a plate or cutting board and let rest for 5 minutes.
- Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.
So that is going to wrap it up with this exceptional food pork chops with tamarind and ginger recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
