Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, alkaline - vegan sausage patties. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alkaline - Vegan Sausage Patties is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Alkaline - Vegan Sausage Patties is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Take Spelt flour
- Make ready Red onions
- Prepare Chopped mushrooms (no shiitake mushrooms)
- Take Cooked chick peas or quinoa
- Make ready Grape seed oil
- Prepare Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that’s going to wrap this up with this special food alkaline - vegan sausage patties recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
