Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leche flan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Leche Flan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Leche Flan is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook leche flan using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Prepare 10 egg yolks (from large eggs)
- Make ready 14 oz condensed milk (397g)
- Prepare 1 tsp vanilla extract
- Get 1 1/2 cup granulated white sugar
Instructions to make Leche Flan:
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 20 mins.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
So that’s going to wrap it up for this special food leche flan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
