Leche Flan
Leche Flan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leche flan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Leche Flan is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have leche flan using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:
  1. Prepare 100 g white sugar
  2. Take 6 egg yolks
  3. Prepare 300 ml condensed milk
  4. Make ready 370 ml evaporated milk
  5. Make ready 2 pieces Calamansi or 1 tablespoon lemon juice
  6. Prepare 3 tablespoons water
Steps to make Leche Flan:
  1. To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
  2. To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
  3. Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!

So that is going to wrap this up for this special food leche flan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!