Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, drumstick-leaves curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drumstick-leaves Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Drumstick-leaves Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have drumstick-leaves curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drumstick-leaves Curry:
- Make ready 2 cups drumstick leaves thoroughly washed
- Take 100 grams moong dal washed
- Get 1 medium sized potato peeled and cut into small chunks
- Prepare 1 medium sized brinjal cut into small chunks
- Make ready 1 piece pumpkin (150g) cut into small chunks
- Make ready 150 gram arums peeled
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp mustard seeds
- Prepare 1-2 dry red chillis
- Get 5-6 garlic cloves crushed
- Make ready 2 tbsp grated coconut
- Get to taste salt
- Get 1-2 tsp mustard oil
- Get 3 cups water
Instructions to make Drumstick-leaves Curry:
- First of all wash the vegetables well and set them aside.
- In a deep pan fry the moong dal for a while on low medium flame. Then add water, turmeric powder, salt to taste and let the moong dal boil for 15 minutes. Add vegetables and let them boil for 10-12 minutes. Now add the drumstick leaves and let them cook for 3 minutes. Set it aside.
- Heat oil in a wok. Add the mustard seeds and broken red chilli followed by the crushed garlic. Fry till garlic turns translucent.
- Add the mixture (boiled dal, veggies and drumstick leaves) to it. Then add the grated coconut, mix well and remove it from the flame.
- Serve hot with rice and dal.
So that is going to wrap this up for this exceptional food drumstick-leaves curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


