Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chilled lemon flan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chilled Lemon Flan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Lemon Flan:
- Make ready 2 oz Butter (Unsalted)
- Make ready 1 Level Tbsp Caster Sugar
- Take 4 oz Crushed Digestives
- Take 1/4 pt Double Cream
- Make ready Small Tin Condensed Milk
- Prepare Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that is going to wrap this up with this exceptional food chilled lemon flan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
