Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sausage spinach frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage Spinach Frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sausage Spinach Frittata is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Spinach Frittata:
- Make ready 8 eggs
- Take 80 ml heavy cream
- Get 100 gr shreded mozzarella
- Make ready to taste salt, freshly ground black pepper, and red pepper flakes
- Take 4 pcs beef sausages, cut half lengthwise, sliced
- Make ready 100 gr grape tomatoes/cherry tomatoes, cut half
- Take 50 gr baby spinach
- Prepare 1/2 onion, minced
- Prepare 2 Tbsp olive oil
Instructions to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that is going to wrap this up for this exceptional food sausage spinach frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
