Brazo de mercedes ( custard roll)
Brazo de mercedes ( custard roll)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brazo de mercedes ( custard roll). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brazo de mercedes ( custard roll) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brazo de mercedes ( custard roll) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brazo de mercedes ( custard roll) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brazo de mercedes ( custard roll):
  1. Take 10 piece large raw eggs, yolks and white separated
  2. Prepare 1/2 tsp cream of tartar
  3. Make ready 1 tsp vanilla extract
  4. Prepare 3/4 cup granulated sugar
  5. Prepare 3 tbsp confectioners sugar
  6. Take 14 oz condensed milk
Instructions to make Brazo de mercedes ( custard roll):
  1. Combine egg whites and cream of tartar then beat using an electric mixer until soft peaks form.
  2. Make the meringue by gradually adding the granulated sugar while mixing the ingredients. Continue mixing until the texture is semi-firm.
  3. Preheat the oven to 350°F Fahrenheit. Place wax paper on top of a cookie sheet or large rectangular baking pan and grease the surface.
  4. Place the meringue on top of the greased wax paper then spread evenly using a spatula. Bake the meringue for 20 to 22 minutes or until the color of the top part turns light to medium brown.
  5. While the meringue is in the oven, make the filling by combining the egg yolks and condensed milk in a small cooking pot. Apply heat and cook the mixture while continuously stirring until the texture becomes thick. Add the vanilla extract to the condensed milk and egg yolk mixture, turn off the heat, and mix thoroughly. Set aside.
  6. Remove the meringue from the oven and cool down for a few minutes. Sprinkle the confectioners sugar on top of the meringue then place wax paper on the top part of the meringue followed by a similar sized baking pan or tray. The meringue should now be in the middle of two baking trays.
  7. Flip the meringue: the new cookie sheet/baking tray placed on top should now be below. Remove the baking tray and the wax paper (you should now see the opposite side of the baked meringue) then spread the filling (cooked egg yolks, condensed milk, and vanilla extract mixture) over the meringue.Roll. Complete rolling side to side starting at the longest side. Make sure that the layer with filling is rolled inward.

So that is going to wrap it up for this exceptional food brazo de mercedes ( custard roll) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!