Creamed Sweet Corn with Spinach and Coconut Milk
Creamed Sweet Corn with Spinach and Coconut Milk

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamed Sweet Corn with Spinach and Coconut Milk is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamed Sweet Corn with Spinach and Coconut Milk is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Prepare 2 x 340 grams tins of sweetcorn
  2. Prepare 3 tablespoons rapeseed oil
  3. Get 1 small onion chopped
  4. Prepare 1 tsp ground coriander
  5. Get 1 tsp ground cumin
  6. Get 1/2 tsp paprika
  7. Prepare 40 grams coconut cream mixed with 90 ml hot water
  8. Take Or 1/2 can of coconut milk
  9. Prepare 100 grams washed spinach, chopped
  10. Take a few coriander leaves
Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
  2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
  3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.

So that is going to wrap this up with this special food creamed sweet corn with spinach and coconut milk recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!