Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, toasted mung bean with coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Toasted Mung Bean with Coconut Milk is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Toasted Mung Bean with Coconut Milk is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Make ready 1/2 cup mung bean
- Take 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Take 1 cup sugar
- Prepare 2 cups coconut milk
- Make ready 3 cups water
Steps to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
So that is going to wrap this up with this exceptional food toasted mung bean with coconut milk recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
