Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, dahi macha besara / curd fish curry in mustard paste #for. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dahi Machha Besara is a traditional and very popular Odia delicacy. Dahi Macha is an easy to make recipe that is prepared by cooking fish in a curd. Odia mustard fish curry. "Dahi Macha Besara" is an Odia term meaning "Fish in yogurt and mustard gravy".
Dahi Macha Besara / Curd Fish curry in mustard paste #for is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dahi Macha Besara / Curd Fish curry in mustard paste #for is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook dahi macha besara / curd fish curry in mustard paste #for using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Macha Besara / Curd Fish curry in mustard paste #for:
- Make ready Rohu fish (5-6 pieces)
- Make ready Salt
- Make ready Turmeric Powder
- Prepare Red chili powder
- Make ready Cumin & coriander powder
- Take 1 cup curd
- Get Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
- Get Water
- Take leaves Chopped coriander
- Get 1/2 tbsp sugar
- Get Mustard oil to fry the fish & cook the curry
- Make ready leaves Curry
- Take 1/4 tbsp Garam masala
- Make ready 2 chopped onion
- Prepare 1 small chopped tomato
- Take Take 2-3 potatoes. And make thick slices
This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices. One more thing that is unique to this is traditionally a piece of dry mango called 'ambula' is added to give the. Macha ambula besara - download this royalty free Stock Photo in seconds. This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry.
Steps to make Dahi Macha Besara / Curd Fish curry in mustard paste #for:
- First make a paste of mustard with garlic & green chillies & keep it aside
- Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water… Beat it properly & keep aside.
- Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
- Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
- Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
- Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
- When a boil comes to the grave add 1cup of water more & add those fried potatoes.
- Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
- After that add chopped coriander leaves & garam masala. So, it's done.
- Serve it with hot steam rice & chapattis.
This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Photo about Mustard Fish Curry - Macha Besara Curry , popular in Odisha and West Bengal. Make a paste of mustard, tomatoes and garlic. Heat oil in a pan at medium to medium-high heat (depending on your stove). The oil should be sizzling but not smoking.
So that’s going to wrap this up with this special food dahi macha besara / curd fish curry in mustard paste #for recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
