Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry leaves chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Curry Leaves Chutney is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Curry Leaves Chutney is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook curry leaves chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Leaves Chutney:
- Make ready 1 . Curry leaves - 1 cup
- Get 2 . Oil - 1 tsp
- Make ready 3 . Channa dal - 1 tsp
- Make ready 4 . Urid dal - 1 tsp
- Make ready 5 . Red chilli - 5
- Prepare 6 . Hing - pinch
- Make ready 7 . Tamarind - 1/2 gooseberry
- Take 8 . Salt - as needed
- Prepare To temper:
- Take 1 . Oil - 1 tsp
- Take 2 . Mustard - 1/2 tsp
- Take 3 . Dry chilli - 1
Steps to make Curry Leaves Chutney:
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- Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
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- Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
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- Serve hot with idli or dosa..
So that is going to wrap it up with this special food curry leaves chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
