Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shammi kebab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shammi Kebab is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shammi Kebab is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shammi kebab using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shammi Kebab:
- Make ready 1 cup Channa Dal
- Prepare 1 small onion
- Make ready 4 round Red chilli
- Make ready 1/2 Kilo boneless chicken
- Take salt
- Make ready Pinch turmeric
- Prepare 3 clove Garlic
- Get 1 inch Ginger
- Make ready 1/2 tsp Garam Masala
- Take 1/2 Tsp Cumin Powder
- Take 2 tbsp Cornflour
- Prepare 1/4 Cup Bread crumbs
Steps to make Shammi Kebab:
- In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little.
- Once all cooked make sure to dry the water completely from the chicken and mash it well.
- Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few)
- Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime.
So that’s going to wrap it up for this exceptional food shammi kebab recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
