Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, uiro wagashi with grapes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Uiro Wagashi with Grapes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Uiro Wagashi with Grapes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook uiro wagashi with grapes using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Uiro Wagashi with Grapes:
- Get 25 g Joushin-ko(Rice Flour)
- Make ready 25 g Sugar
- Take 30 ml Water
- Prepare 6-7 Grapes
- Prepare Poteto starch or Cornstarch for dusting
- Make ready Food colorings
Steps to make Uiro Wagashi with Grapes:
- Ingredients
- Remove 6，7 grapes from the branch. Wash them and take the moisture of their surface.
- Put 25g of sugar into a boul. Pour 30ml of water. Mix them.
- Add 20g of Joshin-ko and mix them. Separate it into 2.
- Colorize them, green and red.
- Put them into a steamer.
- Steam them for 7 min.
- Knead the each dough with a wet bleached cotton cloth.
- Sprinkle potato starch on a tray. Wrap a grape with 2 different colored Uiro doughs as getting the hands wet. Sprinkle potato starch over them and cover them with it with dry hands. Blush off the potato starch.
So that’s going to wrap this up with this exceptional food uiro wagashi with grapes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
