Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, amla rasam. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Amla Rasam is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Amla Rasam is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have amla rasam using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla Rasam:
- Prepare 1/2 cup amla (gooseberry) paste
- Prepare 1 tsp. cumin seeds
- Get 1/4 tsp. whole peppercorns
- Make ready 2-3 garlic cloves
- Take 1 tbsp. oil
- Make ready 1/2 tsp. mustard seeds
- Prepare pinch asafoetida
- Make ready 1 dry red chilli
- Get 1 sprig curry leaves
- Take 1/2 tsp. turmeric powder
- Take to taste salt
- Get 2-3 cups water
- Get 1 tsp. coriander leaves, chopped
Steps to make Amla Rasam:
- Grind cumin seeds, peppercorns and garlic along with some water into a smooth paste. Keep aside.
- Heat oil in a pan & temper with mustard seeds, dry red chilli, asafoetida and curry leaves. Saute for a few seconds.
- Add the cumin paste and turmeric powder. Saute till the oil separates.
- Add the amla paste, salt & 2 cups water. Simmer for 4-5 minutes on a low flame.
- Garnish with coriander leaves. Serve as a side dish with rice or enjoy as a soup / appetizer.
So that’s going to wrap this up with this special food amla rasam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
