Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, acai coconut oatmeal cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Acai Coconut Oatmeal Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Acai Coconut Oatmeal Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Acai Coconut Oatmeal Cookies:
- Take 1 1/4 cup Gluten-free rolled oats
- Make ready 1/2 cup Sambazon acai juice
- Get 1/2 cup Dang toasted coconut chips
- Make ready 2 tbsp Gluten-free flour
- Prepare 2 tbsp Buckwheat flour
- Make ready 2 tbsp Coconut butter
- Make ready 2 tbsp Coconut shreds
- Prepare 5 Medjool dates
- Get 1 Banana
- Get 1/4 tsp Ginger powder
- Prepare 1/4 tsp Vanilla extract
Instructions to make Acai Coconut Oatmeal Cookies:
- Preheat oven to 350°F on convection.
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
- Bake for 18-20 minutes, carefully flipping halfway through.
So that’s going to wrap it up with this special food acai coconut oatmeal cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
