Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried rice with eggs and curry leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Rice With Eggs And Curry Leaves is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Rice With Eggs And Curry Leaves is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice With Eggs And Curry Leaves:
- Make ready 2 tbsp oil
- Prepare 25 curry leaf
- Make ready 3 eggs
- Take 1 dash salt and pepper
- Make ready 2 tbsp dice shallot
- Take 1 tsp dice fine red chili pepper
- Make ready 2 cup cooked white rice
- Make ready 2 tbsp light soy sauce
Instructions to make Fried Rice With Eggs And Curry Leaves:
- Curry leaves wash and dry it up
- In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper
- Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set…..Stir fry and off heat once rice is almost crisp at the bottom but not burn
- Garnish fried rice with extra crush black pepper and some fresh onion
So that is going to wrap this up for this special food fried rice with eggs and curry leaves recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
