Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate coconut oatmeal muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hearty Oatmeal Muffins packed with banana, chocolate, and coconut an easy breakfast on the go or afternoon treat everyone will love. It's basically portable oatmeal, baked into a cute little muffin, and this time it's packed with banana, coconut, and chocolate. Oatmeal Banana Chocolate Coconut MuffinsBlender Happy.
Chocolate Coconut Oatmeal Muffins is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Coconut Oatmeal Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chocolate coconut oatmeal muffins using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coconut Oatmeal Muffins:
- Get 2 cup white whole wheat flour
- Get 1 cup quick cooking oats
- Prepare 2 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1 tbsp cocoa powder
- Get 1 cup sugar
- Take 2 cup shredded coconut, packed
- Prepare 2 eggs
- Make ready 1 cup milk
- Make ready 1 1/2 tsp vanilla extract
- Make ready 6 tbsp unsalted butter, melted
They are hands down one of the BEST chocolate muffins I've ever had! Tender, moist Coconut Chocolate Chip Muffins filled with toasted coconut, chocolate chips and oats, making them a delicious and filling breakfast. These Coconut Chocolate Chip Muffins are tender, moist and delicious! The Best Healthy Blueberry Oatmeal Muffins (gluten free!) Fluffy grain free paleo chocolate muffins made with coconut flour!
Instructions to make Chocolate Coconut Oatmeal Muffins:
- Preheat oven to 350°F.
- Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl.
- Stir in the shredded coconut.
- Mix egg, milk and vanilla together in small bowl.
- Make a small well in middle of dry mixture and pour in wet mixture. Stir until only a few streaks of flour remain, then fold in melted butter. Stir until no streaks of flour remain.
- Grease or line standard size muffin tin.
- Pour in batter evenly. Tins will be very full.
- Sprinkle muffin tops with additional shredded coconut and oats.
- Bake at 350° for about 25 minutes. Remove from oven and turn out on rack to cool.
These are incredibly delicious – no one will be able to tell that they're better for It's a chocolate muffin so leaving out the cocoa powder would entirely change the recipe. Make these Coconut Flour Chocolate Muffins for a treat that is gluten free and paleo friendly! We are a muffin loving family. These Cocoa Oatmeal Muffins not only have cocoa throughout the muffin, but they also have mini chocolate chips to give them an extra chocolate punch. Chocolate coconut flour muffins - Moist muffins with any kind of cherries.
So that’s going to wrap this up with this exceptional food chocolate coconut oatmeal muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
