Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mayak quail eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mayak Quail Eggs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mayak Quail Eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mayak Quail Eggs:
- Take 1/2 cup soy sauce
- Prepare 1/2 cup water
- Get 1/4-1/2 cup sugar or honey or both!
- Prepare 1-2 garlic cloves; minced
- Make ready 2 green onions; diced
- Prepare 1-2 red chilis; sliced on the bias
- Get 1/4 onion; chopped into 1” pieces
- Make ready 1 tbsp roasted sesame seeds
- Take to taste Quail eggs
Steps to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that is going to wrap it up with this exceptional food mayak quail eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
