Creamy Kale & Sausage Pasta
Creamy Kale & Sausage Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy kale & sausage pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Kale & Sausage Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Kale & Sausage Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Kale & Sausage Pasta:
  1. Take 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
  2. Make ready 1 pack 8 Cumberland sausages
  3. Take 200 ml 1/2 fat creme fraiche
  4. Prepare salt & pepper
  5. Prepare 300 g penne pasta
Instructions to make Creamy Kale & Sausage Pasta:
  1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
  2. Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
  3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.

So that is going to wrap this up with this special food creamy kale & sausage pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!