Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Take Sambar
- Take 1 cup toor dal
- Take 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
- Take 1 small brinjal
- Take 1 small potato
- Prepare 1 tomato
- Make ready 1/2 cup tamarind juice/pulp
- Get 1 tsp salt
- Get Sambar tempering
- Take 2 cloves garlic
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Get to taste few red chillies
- Get to taste Curry leaves
- Get 3 tbsp oil
- Make ready Green Coconut chutney
- Get 1/2 cup coriander leaves, finely chopped
- Get 1/2 cup grated fresh coconut
- Make ready 5 green chillis
- Make ready 1 tsp cumin seeds
- Prepare 2 cloves garlic
- Take 1 tsp salt
- Take Green chutney tempering
- Prepare 1 tbsp oil
- Make ready 1 tsp cumin
- Prepare 1 tsp mustard seeds
- Take to taste curry leaves
- Prepare Dosa
- Prepare TOOK READY MADE PACK..Easily available in supermarkets
- Get POTATO VEGGIE/aloo bhaji
- Make ready 3 boiled potatoes
- Make ready 2 sliced onions
- Get 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Take 1 tsp white lentils
- Make ready to taste Curry leaves
- Make ready 3 green chillis, chopped
- Prepare 1 tomato, chopped
- Take 1 tsp ginger garlic and chilli paste
- Prepare 1 tsp turmeric
- Make ready 1 tsp Chilli powder
- Take 1 tbsp salt
- Take to taste coriander leaves
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
So that is going to wrap this up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
