Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut macaroons. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Macaroons is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Coconut Macaroons is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Get 1/3 all-purpose flour
- Get 2 1/2 cups dried coconut flakes
- Make ready 2/3 cup sweetened condensed milk
- Prepare 1 tsp vanilla extract
- Get 4 tsp water
- Prepare 1 pinch salt
Steps to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that’s going to wrap this up for this special food coconut macaroons recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
