Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut flour banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Flour Banana Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Flour Banana Bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut flour banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Flour Banana Bread:
- Take 1 1/4 cup mashed banana (about 3 bananas)
- Take 1 tsp vanilla extract
- Get 1/4 cup almond butter
- Take 2 eggs at room temperature
- Take 1/2 cup coconut flour
- Take 3/4 tsp baking soda
- Get 1/4 tsp salt
- Take 1/2 cup dark chocolate chips
- Get 1 tsp walnuts (optional)
- Prepare 1/2 tsp cinnemon
Instructions to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that’s going to wrap this up for this exceptional food coconut flour banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
