Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one-pot mexican quinoa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One-Pot Mexican Quinoa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. One-Pot Mexican Quinoa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Prepare 1 Tbs olive oil
- Take 2 cloves garlic, minced
- Get 1 jalapeno, minced
- Take 1 cup quinoa
- Make ready 1 cup vegetable broth
- Take 1 (14 oz) can of black beans drained
- Make ready 1 (15 oz) can fire-roasted diced tomatoes
- Take 1 cup corn kernels, frozen, canned, or roasted
- Take 1 tsp chili powder
- Get 1/2 tsp cumin
- Prepare to taste Kosher salt and freshly ground black pepper,
- Prepare 1 avocado, halved, seeded, peeled, and diced
- Make ready Juice of 1 lime
- Get 2 Tbs chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
So that’s going to wrap this up for this exceptional food one-pot mexican quinoa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


