Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice flour dumplings (plain kozhukkatta). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Flour Dumplings (Plain Kozhukkatta) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rice Flour Dumplings (Plain Kozhukkatta) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
- Make ready 1/2 Cup Coconut
- Take 2 Cup Rice Flour
- Prepare 2 Cups Hot Water
- Make ready Salt (to taste)
Instructions to make Rice Flour Dumplings (Plain Kozhukkatta):
- Add some salt & boil the water. Add approximately two cups of water.
- Once the water is boiled, add the rice flour to it.
- If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
- Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
- Once it is cooled, knead the dough.
- Make oval shaped balls (or any other shape you prefer) with the dough.
- Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.
So that’s going to wrap this up for this exceptional food rice flour dumplings (plain kozhukkatta) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
