Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, salted amla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salted Amla is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salted Amla is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salted amla using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Amla:
- Get 250 gm amla (gooseberry)
- Take 2 tsp salt
- Get 1/2 tsp Turmeric powder
Instructions to make Salted Amla:
- Boil 1 glass water. Add amla, salt & turmeric powder in boiling water. Boil for 2 minutes.
- Switch off gas.
- Once cooled keep them in glass or plastic jar.
- Keep them for 2-3 days.
- Eat daily.
So that’s going to wrap this up for this special food salted amla recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
