Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream of reuben soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream of Reuben Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cream of Reuben Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Reuben Soup:
- Prepare 1 1/2 tbsp unsalted butter
- Take 1 1/2 tbsp olive oil
- Prepare 3 tbsp flour
- Get 32 oz reduced sodium chicken broth
- Prepare 1 cup shredded Swiss cheese
- Prepare 2 cup shredded corned beef (or turkey)
- Take 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Make ready 1 cup half and half
- Make ready 1 small onion, minced
- Get 1 stick celery, minced
Steps to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap this up for this special food cream of reuben soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
