Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel in coconut cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mackerel in Coconut Cream is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mackerel in Coconut Cream is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel in Coconut Cream:
- Get 2 cans Mackerel (425 gram/each)
- Make ready 1 Cup Coconut cream
- Make ready 10 pcs. Sigarilyas (Winged beans), cut in small
- Get 1 onion, diced
- Take 1 Tbsp. Garlic, minced
- Take Luyang dilaw (turmeric), sliced
- Make ready Siling haba (long chili)
- Take # 2 Tbsp oil
- Take Salt
- Get Pepper
- Get Notes:
- Prepare can use regular ginger
- Prepare sliced or as it is depends how spicy
- Make ready # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil
Instructions to make Mackerel in Coconut Cream:
- Heat oil, saute onion, ginger and garlic
- Add winged beans
- Put half of the coconut cream. Cooked for 3 mins.
- Add in Mackerel (crushed a little) and chili
- Add in coconut cream
- Season with salt and pepper
- Cooked for 10 mins.
So that’s going to wrap it up for this special food mackerel in coconut cream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
