Banana Curry
Banana Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Banana Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have banana curry using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Banana Curry:
  1. Get 5-6 Raw banana
  2. Prepare 3 tsp Ginger garlic paste
  3. Take 1 tsp Green chillies paste
  4. Make ready 1 tsp Garam masala
  5. Get 1/2 cup Tomato puree
  6. Make ready 3 Onions sliced
  7. Prepare 5-6 Cashews
  8. Make ready 1/2 tsp Turmeric powder
  9. Get 1/2 tsp Garam masala
  10. Make ready as needed Oil
  11. Take to taste Salt
  12. Make ready as needed Fresh cream
Steps to make Banana Curry:
  1. Take raw banana and peel it off nicely and put it in pressure cooker to boil it.
  2. Give it 2-3 whistles.
  3. Once the banana gets boiled and turns soft add turmeric powder,ginger garlic paste to it and salt and mash it well.
  4. Take a kadai and heat oil in it.
  5. Now spread the banana into the oil in the form or pakodis.
  6. Give it a deep fry and let it become brown and crisp.
  7. Now take another kadai and heat a spoon of oil/ghee to it.Add sliced onions, green chillies,and cashews to it.
  8. Cook it until it changes the color.
  9. Once the mixture cools down turn it to a mixer blender and form a paste out of it.
  10. Now take a pan and add the Onion paste to it and cook it for 2-3 minutes.
  11. Add turmeric powder and Tomato puree and cook the gravy for 5 minutes until it separates oil from it.
  12. Add salt as per your taste and mix it well.
  13. Now add kasuri methi and some fresh cream to it.
  14. Mix the gravy well and add the fried pakodis to it.
  15. Add water to adjust the consistency of the gravy.
  16. Cook it for another 2-3 minutes.
  17. Turn off the gas and garnish it with coriander leaves.

So that’s going to wrap this up with this exceptional food banana curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!