Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
Egg Curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egg Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egg curry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Curry:
- Prepare Eggs
- Prepare Medium Size Potato
- Make ready Tomato
- Prepare Onion
- Make ready Garlic Cloves
- Prepare Bay Leaf
- Prepare Cardamom
- Get Coriander Powder
- Make ready Garam Masala Powder
- Make ready Salt
- Get Sugar
- Prepare Mustard Oil
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Steps to make Egg Curry:
- Boil eggs. Deshell them. Sprinkle salt and turmeric powder. Fry them in oil.
- Cut potato into cubes. Boil them. Temper the oil with 1 tsp sugar, 1 dry red Chilli. Put potato cubes for frying.
- Make paste of tomato, Onion, garlic cloves, bay leaf, cardamom. Put the masala paste in pan.
- Add salt to taste, 1/2 tsp Turmeric powder. Saute them for few minutes.
- Add 1 tsp Coriander Powder, 1/2 tsp Garam Masala Powder. Saute for few minutes.
- Cook for few minutes. Add water as much needed.
- Cook in medium flame for few minutes. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.
This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.
So that is going to wrap it up for this special food egg curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
