Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Get For the crust
  2. Take 1 lg. handful of pretzels crushed
  3. Make ready 1 lg. handful of shredded Coconut
  4. Prepare 1 lg. handful of pecans chopped
  5. Make ready 1/4 cup. brown sugar
  6. Get 2 tbsp. butter melted
  7. Get For the filling
  8. Make ready 1 block cream cheese softened
  9. Make ready 1/2 cup sugar free hazelnut coffee creamer
  10. Take 1/2 tub sugar free cool whip
  11. Make ready 2 tsp. vanilla extract
  12. Get 1 tsp. almond extract
  13. Make ready For the Topping
  14. Take 6 Lorna Doone shortbread cookies crushed
  15. Make ready 2 tsp. cinnamon
Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
  2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
  3. Crush cookies and add cinnamon. Top your cheesecake with this.
  4. Let chill in fridge for at least 2 hours
  5. Cut and enjoy.

So that is going to wrap it up with this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!