Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork ginataan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Ginataan is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork Ginataan is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pork ginataan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Ginataan:
- Get Pork belly (adobo cut)
- Get Onion
- Make ready Garlic
- Prepare Ginger
- Make ready Black pepper
- Take Fish sauce
- Get Spinach
- Get Coconut milk
- Get Coconut cream
Instructions to make Pork Ginataan:
- Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips)
- Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown
- Add coconut milk and coconut cream and let it simmer
- Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed.
- Add the spinach. Let the mixture stay in low heat for another 10mins
So that’s going to wrap it up with this special food pork ginataan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
