Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kunafeh with nuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello everyone, so today I am sharing this yummy kunafe/kadaif recipe. Hope you try it and let me know how u like it. Variations of kunafeh are popular throughout the region, bordering on obsession.
Kunafeh with nuts is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kunafeh with nuts is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kunafeh with nuts using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kunafeh with nuts:
- Prepare For kunafeh mix:
- Take 500 gram ready Kunafa dough
- Take 100 g unsalted melted butter
- Get 1 tablespoon powder sugar
- Take 1 tablespoon grape molasses or honey
- Get 1 teaspoon liquid yellow food colouring (optional)
- Make ready For the filling:
- Make ready 250 grams Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
- Prepare 50 g seedless raisins
- Make ready 50 g fine grated coconut
- Make ready 1 tablespoon cinnamon powder
- Make ready For the syrup:
- Take 2 cups white sugar
- Get 11/2 cups water
- Prepare 1 teaspoon fresh lemon juice
- Get For serving:
- Prepare Coarse grinded pistachios
- Get ice cream with your favorite flavor
- Make ready Requirements: suitable oven try with diameter of 30 cm greased with little butter
Knafeh is shredded phyllo dough filled with cheese. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. Knafeh, kunafeh, konafa, all different ways of pronouncing one of the most popular Egyptians however fill their knafeh with a rich cream and don't tend to infuse their sugar. Next time I saw it being sold, I raved about it to my husband and we I had kunafeh at Al-Sham Sweets and Pastries in NYC.
Steps to make Kunafeh with nuts:
- To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
- Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
- Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
- Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
- Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
- Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
- Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.
It was incredible but now i can't eat it. Knafeh is one of the popular desserts in the levant (Palestine, Jordan, Syria and Lebanon) and in Turkey. Like many other middle eastern recipes, there is more than one way to. Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. Kadayifi is the Greek name of this sweet - in Turkish it is known as.
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