Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut Cream Cheese Frosting is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have coconut cream cheese frosting using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Cheese Frosting:
- Make ready 1.5 bricks cream cheese (12 oz. total)
- Prepare 1/4 cup (1/2 a stick) of unsalted butter at room temp
- Make ready 1.5 cups powdered sugar, sifted
- Take 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want)
Instructions to make Coconut Cream Cheese Frosting:
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated.
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
- You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.
So that is going to wrap this up for this exceptional food coconut cream cheese frosting recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
