Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Cake:
- Prepare 1 cup desiccated coconut
- Make ready 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
- Take 1/2 cup sugar
- Take 1 cup milk
- Make ready 2 cups icing sugar
Steps to make Coconut Cake:
- Preheat oven to 180°C. Grease or line a loaf tin.
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
So that’s going to wrap it up for this special food coconut cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
