Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut milk. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Milk is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Coconut Milk is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut milk using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk:
- Take 1 coconut
- Prepare 1 C water
- Get 2 T sugar
Steps to make Coconut Milk:
- Use the back of a meat cleaver or large chefs knife and repeatedly whack the equator looking line of the coconut while turning it. Make sure you use the back of the knife, not the blade. Do this over a bowl to catch the water.
- Reserve the coconut water. If you are not careful, you will splash it everywhere.
- Use a paring knife to carefully go around the inside of the coconut to release the flesh.
- Use a potato peeler to peel the brown skin off the coconut.
- Roughly chop the flesh of the coconut and transfer to a food processor. Add water and sugar. Puree until nearly smooth.
- Strain through a fine mesh into a bowl. Squeeze the water from the pulp over the mesh sieve. Place the pulp on paper towels and pat dry. Use a piece of cheesecloth in the sieve if the strained milk is cloudy.
- Variations; Simple syrup, cane sugar, shredded coconut with hot water puree
So that’s going to wrap this up with this special food coconut milk recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
