Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp in coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp In Coconut Milk is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp In Coconut Milk is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp In Coconut Milk:
- Prepare 8 pcs medium size fresh shrimp
- Take 2 cubes butter
- Prepare 1 small sachet of tomato sauce
- Prepare 2 cups coconut milk (kakang gata)
- Prepare 1 tbsp ginger, minced
- Take 1 medium onion, chopped
- Take 3 tsp garlic, minced
- Take 2 tsp chopped chili (optional)
- Prepare 2 tbsp R_N_ (secret recipe 😜)
- Prepare to taste Salt and pepper
Steps to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
So that’s going to wrap it up with this special food shrimp in coconut milk recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
